My experience with cooking started when I was just a girl. I lived with my grandmother for a year while I was in 5th grade in Three Rivers, Texas. My grandmothers cooking was to die for, so in her small kitchen is where it all started for me. I learned the basics of cooking while standing on a little stool to reach the bowl to mix my first pan of homemade biscuits. After they turned out so well it opened the gates of curiosity and I wanted to learn more.